Known to most of us as Pico de Gallo! Monday night, I made some yummy pico salsa- and, to be honest, I kind of winged it. But everything actually turned out great! Approximate recipe below....
Adi's Beak of a Rooster
3 tomatoes on the vine (chopped)
1/2 large yellow onion (chopped)
1/4 cup freshly chopped cilantro
1 tbsp of garlic salt
2 tbsp of lime juice
Fresh ground salt and black pepper to taste
Optional: for a little kick, at a dash of cayenne pepper
Combine and mix all ingredients and enjoy! Great appetizer for 2-4 people!