March 10, 2010

Beak of a Rooster.

Known to most of us as Pico de Gallo!  Monday night, I made some yummy pico salsa- and, to be honest, I kind of winged it.  But everything actually turned out great!  Approximate recipe below....

Adi's Beak of a Rooster

3 tomatoes on the vine (chopped)
1/2 large yellow onion (chopped)
1/4 cup freshly chopped cilantro
1 tbsp of garlic salt
2 tbsp of lime juice
Fresh ground salt and black pepper to taste
Optional: for a little kick, at a dash of cayenne pepper

Combine and mix all ingredients and enjoy!  Great appetizer for 2-4 people!

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